It's a beautiful sunny morning with temperatures low 60s. Took notice of how loaded our Loquat tree is with fruit this year. A few had already ripened but quickly disappeared from what we suspect are birds feasting as the fruit turns orange/yellow.I've yet to try one that wasn't tart but a lot depends on the variety from what I've read. Some varieties are sweeter than others. Might be I'm still unsure when they are at their best/ripe stage. And I might be pleasantly surprised should I get it right in trying one this time and not be so tart.
Our neighbors love these for making jam :-)
FIbook75x75 / Stonehenge Aqua / Metropolitan pen with Noodlers #41 Brown / DS watercolors
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